HomeRecipesHot Artichoke & Sundried Tomato Appies
Hot Artichoke & Sundried Tomato Appies
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Ingredients
1 pkg (8 oz/250 g)
frozen puff pastry, defrosted
14 - 12 cup
Spinach & Artichoke Hot DiporHerb & Garlic Dip, prepared, unbaked
14 - 12 cup
sundried tomatoes, finely chopped
2 tbsp
low-fat milk

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 425° F (220° C).
  2. On a Sheet Pan Liner, roll puff pastry into a 10.5” square. Cut into triangles.
  3. Spoon Hot Dip onto each triangle: 12 tsp for small, 1–2 tsp for large. Sprinkle each with sundried tomatoes. 
  4. Place on Sheet Pan lined with Sheet Pan Liner. Using a basting brush, brush with milk, and bake until puffy and light golden: 10–11 minutes for small, 12–14 minutes for large.
Nutritional Information

Per serving (1 small appie): Calories 100, Fat 7 g (Saturated -0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 8 g (Fiber 1 g, Sugars 0 g), Protein 1 g.

Hot Artichoke & Sundried Tomato Appies
30 - 35 min
10 large or 18 small appies
$0.26/serving
What you'll need
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
199 Reviews
$8.99
Sheet PanSheet Pan
Sheet Pan
35 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
69 Reviews
$22.00
HomeRecipesHot Artichoke & Sundried Tomato Appies
Hot Artichoke & Sundried Tomato Appies
Hot Artichoke & Sundried Tomato Appies
Share it!

Ingredients
1 pkg (8 oz/250 g)
frozen puff pastry, defrosted
14 - 12 cup
Spinach & Artichoke Hot DiporHerb & Garlic Dip, prepared, unbaked
14 - 12 cup
sundried tomatoes, finely chopped
2 tbsp
low-fat milk
30 - 35 min
10 large or 18 small appies
$0.26/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 425° F (220° C).
  2. On a Sheet Pan Liner, roll puff pastry into a 10.5” square. Cut into triangles.
  3. Spoon Hot Dip onto each triangle: 12 tsp for small, 1–2 tsp for large. Sprinkle each with sundried tomatoes. 
  4. Place on Sheet Pan lined with Sheet Pan Liner. Using a basting brush, brush with milk, and bake until puffy and light golden: 10–11 minutes for small, 12–14 minutes for large.
What you'll need
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
199 Reviews
$8.99
Sheet PanSheet Pan
Sheet Pan
35 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
69 Reviews
$22.00
Nutritional Information

Per serving (1 small appie): Calories 100, Fat 7 g (Saturated -0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 8 g (Fiber 1 g, Sugars 0 g), Protein 1 g.