HomeRecipesSweet & Sticky Pork Chops
Sweet & Sticky Pork Chops
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Try sweet and savoury with a tropical twist! This recipe includes the perfect summer glaze to liven up lean protein like pork chops, chicken breasts, or even extra-firm tofu. Add one of our sodium-free Toppers for even more savoury flavours.


Ingredients
1 can (14 oz/398 ml)
pineapple slices in juice
1 lb (450 g)
boneless pork loin chops, 4 chops
2 tbsp, divided
package (one or another):
1 tbsp
oil
1 tbsp
honey or maple syrup
1 tbsp
low-sodium soy sauce

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Preheat grill to medium-high heat. Lightly brush with oil.   
  2. Drain pineapple juice, reserving 2 tbsp. Set aside. 
  3. In a large bowl, toss pork chops with 1 tbsp dry glaze and oil. Meanwhile, in a small bowl, whisk reserved pineapple juice, remaining 1 tbsp dry glaze, honey, and soy sauce.   
  4. Place chops on grill and baste with glaze. Cook, with lid open, 6–8 min, or until chops reach desired doneness, flipping and basting every 2 min.  
  5. While chops are cooking, grill pineapple slices 1–2 min each side.
Tips

Try with a drizzle of Teppanyaki Sauce to elevate your backyard BBQ!

To add a bit of a kick, swap Red Pepper Jelly for honey.

Perfectly Balance Your Plate

Serve with a dinner roll and 1 cup grilled vegetables.

Nutritional Information

Per serving: Calories 240, Fat 9 g (Saturated 2 g, Trans 0.1 g), Cholesterol 55 mg, Sodium 210 mg, Carbohydrate 20 g (Fiber 1 g, Sugars 17 g), Protein 19 g.

Sweet & Sticky Pork Chops
12 minutes
4 servings
$2.39/serving
What you'll need
Teriyaki Dry GlazeTeriyaki Dry Glaze
Teriyaki Dry Glaze
47 Reviews
$10.95
Sweet Garlic Chicken Seasoning (Pack of 3)Sweet Garlic Chicken Seasoning (Pack of 3)
Sweet Garlic Chicken Seasoning
(Pack of 3)
105 Reviews
$12.95
Red Pepper JellyRed Pepper Jelly
Red Pepper Jelly
172 Reviews
$10.50
HomeRecipesSweet & Sticky Pork Chops
Sweet & Sticky Pork Chops
Recipe description
Sweet & Sticky Pork Chops
Share it!

Ingredients
1 can (14 oz/398 ml)
pineapple slices in juice
1 lb (450 g)
boneless pork loin chops, 4 chops
2 tbsp, divided
package (one or another):
1 tbsp
oil
1 tbsp
honey or maple syrup
1 tbsp
low-sodium soy sauce
12 minutes
4 servings
$2.39/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Preheat grill to medium-high heat. Lightly brush with oil.   
  2. Drain pineapple juice, reserving 2 tbsp. Set aside. 
  3. In a large bowl, toss pork chops with 1 tbsp dry glaze and oil. Meanwhile, in a small bowl, whisk reserved pineapple juice, remaining 1 tbsp dry glaze, honey, and soy sauce.   
  4. Place chops on grill and baste with glaze. Cook, with lid open, 6–8 min, or until chops reach desired doneness, flipping and basting every 2 min.  
  5. While chops are cooking, grill pineapple slices 1–2 min each side.
What you'll need
Teriyaki Dry GlazeTeriyaki Dry Glaze
Teriyaki Dry Glaze
47 Reviews
$10.95
Sweet Garlic Chicken Seasoning (Pack of 3)Sweet Garlic Chicken Seasoning (Pack of 3)
Sweet Garlic Chicken Seasoning
(Pack of 3)
105 Reviews
$12.95
Red Pepper JellyRed Pepper Jelly
Red Pepper Jelly
172 Reviews
$10.50
Tips

Try with a drizzle of Teppanyaki Sauce to elevate your backyard BBQ!

To add a bit of a kick, swap Red Pepper Jelly for honey.

Perfectly Balance Your Plate

Serve with a dinner roll and 1 cup grilled vegetables.

Nutritional Information

Per serving: Calories 240, Fat 9 g (Saturated 2 g, Trans 0.1 g), Cholesterol 55 mg, Sodium 210 mg, Carbohydrate 20 g (Fiber 1 g, Sugars 17 g), Protein 19 g.