HomeRecipesBeet Gazpacho
Beet Gazpacho
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Ingredients
4
plum tomatoes, chopped
2
cooked red beets, chopped
1
cucumber, peeled, seeded, and chopped
1
red pepper, chopped (roast for greater flavour)
1
garlic clove, minced
1
lime
2 tbsp
1 tbsp
14 cup
olive oil
14 cup
chopped pistachios
Sea Salt, to taste
Black Pepper, to taste
1 recipe
Quickled Shrimp, prepared

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Place tomatoes, beets, cucumber, red pepper, and garlic in a blender. Pulse to blend, then pour into serving bowls.
  2. Using a Y-peeler, peel a few strips of skin from lime. Julienne into skinny strips. Squeeze juice into a small bowl and stir in Dip Mix, Vegetable Broth Mix, olive oil, Salt and Pepper. Refrigerate until well chilled.
  3. Ladle soup into bowls and drizzle each with lime mixture. Garnish with lime strips and pistachios.
  4. Garnish with prepared Quickled Shrimp, lime strips and pistachios.
Tips

Turn this into a meal or elegant first course: garnish with cooked shrimp – perfect for spot prawn season if you live in BC.

Nutritional Information

Per serving: Calories 140, Fat 12 g (Saturated 1.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 8 g (Fibre 2 g, Sugars 4 g), Protein 2 g.

Beet Gazpacho
8 min
6 servings
$1.10/serving
What you'll need
BEST SELLER
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
151 Reviews
$9.99
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
80 Reviews
$12.50
HomeRecipesBeet Gazpacho
Beet Gazpacho
Beet Gazpacho
Share it!

Ingredients
4
plum tomatoes, chopped
2
cooked red beets, chopped
1
cucumber, peeled, seeded, and chopped
1
red pepper, chopped (roast for greater flavour)
1
garlic clove, minced
1
lime
2 tbsp
1 tbsp
14 cup
olive oil
14 cup
chopped pistachios
Sea Salt, to taste
Black Pepper, to taste
1 recipe
Quickled Shrimp, prepared
8 min
6 servings
$1.10/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Place tomatoes, beets, cucumber, red pepper, and garlic in a blender. Pulse to blend, then pour into serving bowls.
  2. Using a Y-peeler, peel a few strips of skin from lime. Julienne into skinny strips. Squeeze juice into a small bowl and stir in Dip Mix, Vegetable Broth Mix, olive oil, Salt and Pepper. Refrigerate until well chilled.
  3. Ladle soup into bowls and drizzle each with lime mixture. Garnish with lime strips and pistachios.
  4. Garnish with prepared Quickled Shrimp, lime strips and pistachios.
What you'll need
BEST SELLER
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
151 Reviews
$9.99
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
80 Reviews
$12.50
Tips

Turn this into a meal or elegant first course: garnish with cooked shrimp – perfect for spot prawn season if you live in BC.

Nutritional Information

Per serving: Calories 140, Fat 12 g (Saturated 1.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 8 g (Fibre 2 g, Sugars 4 g), Protein 2 g.