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HomeRecipesLemon Pepper Wings
Lemon Pepper Wings
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A delicious appetizer for those who prefer non-saucy wings!


Ingredients
1 lb (450 g)
chicken wings
1 12 tbsp
Lemon Pepper Wing Seasoning

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 400° F.  
  2. Toss wings with seasoning. Place on Sheet Pan lined with Sheet Pan Liner. Bake for 25–30 min, or until cooked through.  
Tips

For crunchier wings, place Cooling Racks on Sheet Pan, lightly brush with oil to prevent sticking, then place chicken on top; bake. No Cooling Racks? No problem! Toss uncooked wings with seasoning and enough corn starch to lightly coat them; bake on lined Sheet Pan.  

Nutritional Information

Per serving (about 3 wings): Calories 140, Fat 9 g (Saturated 2.5 g, Trans 0 g), Cholesterol 40 mg, Sodium 100 mg, Carbohydrate 3 g (Fibre 0 g, Sugars 0 g), Protein 12 g.

Lemon Pepper Wings
35 min
4 servings
$1.49/serving
What you'll need
Sheet PanSheet Pan
Sheet Pan
35 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
74 Reviews
$25.00
Cooling Rack (Set of 2) Cooling Rack (Set of 2)
Cooling Rack
(Set of 2)
40 Reviews
$30.00
HomeRecipesLemon Pepper Wings
Lemon Pepper Wings
Recipe description
Lemon Pepper Wings
Share it!

Ingredients
1 lb (450 g)
chicken wings
1 12 tbsp
Lemon Pepper Wing Seasoning
35 min
4 servings
$1.49/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 400° F.  
  2. Toss wings with seasoning. Place on Sheet Pan lined with Sheet Pan Liner. Bake for 25–30 min, or until cooked through.  
What you'll need
Sheet PanSheet Pan
Sheet Pan
35 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
74 Reviews
$25.00
Cooling Rack (Set of 2) Cooling Rack (Set of 2)
Cooling Rack
(Set of 2)
40 Reviews
$30.00
Tips

For crunchier wings, place Cooling Racks on Sheet Pan, lightly brush with oil to prevent sticking, then place chicken on top; bake. No Cooling Racks? No problem! Toss uncooked wings with seasoning and enough corn starch to lightly coat them; bake on lined Sheet Pan.  

Nutritional Information

Per serving (about 3 wings): Calories 140, Fat 9 g (Saturated 2.5 g, Trans 0 g), Cholesterol 40 mg, Sodium 100 mg, Carbohydrate 3 g (Fibre 0 g, Sugars 0 g), Protein 12 g.