HomeRecipesBaked Brie with Red Pepper Jelly
Baked Brie with Red Pepper Jelly
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Transform an ordinary brie into a spectacular brie by covering it in red pepper jelly! Guaranteed to take you to your happy place. 


Ingredients
1 wheel (7.2 oz/200 g)
brie cheese
2 tbsp
3
dried figs
2 tbsp
pomegranate seeds
2 tbsp
shelled, whole, unsalted pistachios

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 350° F. Line 14 Sheet Pan with 14 Sheet Pan Liner. 
  2. Place brie on pan. Top with jelly. Bake 15 min or until soft.
  3. Meanwhile, trim off the stems of dried figs and cut figs in quarters.
  4. Transfer baked brie to serving dish and top with figs, pomegranate seeds, and pistachios.
Tips

Serve with apple slices, pretzels, toasted baguette slices, or crackers.

To cook in the microwave, place brie in a 4-Cup Prep Bowl. Microwave uncovered for 60—90 sec. Invert onto a serving platter and top with Red Pepper Jelly and your favourite toppings.

Nutritional Information

Per serving: Calories 150, Fat 10 g (Saturated 6 g, Trans 0 g), Cholesterol 35 mg, Sodium 210 mg, Carbohydrate 7 g (Fiber 1 g, Sugars 5 g), Protein 8 g.

Baked Brie with Red Pepper Jelly
18 min
6 servings
$1.37/serving
What you'll need
Red Pepper JellyRed Pepper Jelly
Red Pepper Jelly
170 Reviews
$10.50
1/4 Sheet Pan Liner (Set of 2)1/4 Sheet Pan Liner (Set of 2)
1/4 Sheet Pan Liner
(Set of 2)
36 Reviews
$22.00
1/4 Sheet Pan (Set of 2)1/4 Sheet Pan (Set of 2)
1/4 Sheet Pan
(Set of 2)
27 Reviews
$25.00
HomeRecipesBaked Brie with Red Pepper Jelly
Baked Brie with Red Pepper Jelly
Recipe description
Baked Brie with Red Pepper Jelly
Share it!

Ingredients
1 wheel (7.2 oz/200 g)
brie cheese
2 tbsp
3
dried figs
2 tbsp
pomegranate seeds
2 tbsp
shelled, whole, unsalted pistachios
18 min
6 servings
$1.37/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 350° F. Line 14 Sheet Pan with 14 Sheet Pan Liner. 
  2. Place brie on pan. Top with jelly. Bake 15 min or until soft.
  3. Meanwhile, trim off the stems of dried figs and cut figs in quarters.
  4. Transfer baked brie to serving dish and top with figs, pomegranate seeds, and pistachios.
What you'll need
Red Pepper JellyRed Pepper Jelly
Red Pepper Jelly
170 Reviews
$10.50
1/4 Sheet Pan Liner (Set of 2)1/4 Sheet Pan Liner (Set of 2)
1/4 Sheet Pan Liner
(Set of 2)
36 Reviews
$22.00
1/4 Sheet Pan (Set of 2)1/4 Sheet Pan (Set of 2)
1/4 Sheet Pan
(Set of 2)
27 Reviews
$25.00
Tips

Serve with apple slices, pretzels, toasted baguette slices, or crackers.

To cook in the microwave, place brie in a 4-Cup Prep Bowl. Microwave uncovered for 60—90 sec. Invert onto a serving platter and top with Red Pepper Jelly and your favourite toppings.

Nutritional Information

Per serving: Calories 150, Fat 10 g (Saturated 6 g, Trans 0 g), Cholesterol 35 mg, Sodium 210 mg, Carbohydrate 7 g (Fiber 1 g, Sugars 5 g), Protein 8 g.