HomeRecipesEasy Ramen Bowl
Easy Ramen Bowl
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Make your own ramen bowl at home—customize with your favourite protein and veggies! Prep & cook the ingredients ahead of time to easily assemble this meal in less than 20 min. 


Ingredients
12 lb (225 g)
ground pork or chicken
6 cups
boiling water
8 tsp
Ramen Broth MixRamen Broth Mix
2 heads
baby bok choy
4
hard-boiled eggs
2 cups
mushrooms, such as sliced cremini or enoki
2 cups
cooked rice noodles
2 cups
bean sprouts
1 cup
corn niblets
4 tsp
sesame oil

Toppings (optional): Sriracha hot sauce, Chili Flakes & Garlic Topper 

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. In Multipurpose or Round Steamer, crumble in pork. Cover; microwave on high, 3 min, or until cooked. Using Ground Meat Separator, break up chunks. Drain liquid.  
  2. In Multipurpose Pot, combine boiling water and broth mix.  
  3. Coarsely chop bok choy. You should have about 2 cups. Peel eggs; slice in half.  
  4. Place four large serving bowls (like 4-Cup Prep Bowls) on the counter. Divide noodles between bowls. Pour broth over noodles. Arrange bok choy, eggs, mushrooms, bean sprouts, and corn on top. Drizzle with oil. Add additional toppings, if desired. 
Tips

To make jammy eggs, boil 7 min. Drain, cool in ice water, then peel. The yolk will be soft and jammy.  

Purchase rice noodles in the international grocery aisle. Follow on-pack instructions—typically all you need to do is pour boiling water on top and wait 6-7 min until tender. Can’t find rice noodles? Swap with 2 pkgs (3 oz/85 g each) instant noodles.

Swap bean sprouts with bamboo shoots. You can usually find them canned, in the international food aisle.

Nutritional Information

Per serving: Calories 430, Fat 20 g (Saturated 6 g, Trans 0.1 g), Cholesterol 280 mg, Sodium 570 mg, Carbohydrate 38 g (Fiber 4 g, Sugars 6 g), Protein 25 g.

Easy Ramen Bowl
15 min
4 servings
$4.00/serving
What you'll need
Ramen Broth MixRamen Broth Mix
Ramen Broth Mix
68 Reviews
$10.95
Round Steamer Round Steamer
Round Steamer
41 Reviews
$49.00
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
68 Reviews
$58.00
Ground Meat SeparatorGround Meat Separator
Ground Meat Separator
61 Reviews
$13.95
HomeRecipesEasy Ramen Bowl
Easy Ramen Bowl
Recipe description
Easy Ramen Bowl
Share it!

Ingredients
12 lb (225 g)
ground pork or chicken
6 cups
boiling water
8 tsp
Ramen Broth MixRamen Broth Mix
2 heads
baby bok choy
4
hard-boiled eggs
2 cups
mushrooms, such as sliced cremini or enoki
2 cups
cooked rice noodles
2 cups
bean sprouts
1 cup
corn niblets
4 tsp
sesame oil

Toppings (optional): Sriracha hot sauce, Chili Flakes & Garlic Topper 

15 min
4 servings
$4.00/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. In Multipurpose or Round Steamer, crumble in pork. Cover; microwave on high, 3 min, or until cooked. Using Ground Meat Separator, break up chunks. Drain liquid.  
  2. In Multipurpose Pot, combine boiling water and broth mix.  
  3. Coarsely chop bok choy. You should have about 2 cups. Peel eggs; slice in half.  
  4. Place four large serving bowls (like 4-Cup Prep Bowls) on the counter. Divide noodles between bowls. Pour broth over noodles. Arrange bok choy, eggs, mushrooms, bean sprouts, and corn on top. Drizzle with oil. Add additional toppings, if desired. 
What you'll need
Ramen Broth MixRamen Broth Mix
Ramen Broth Mix
68 Reviews
$10.95
Round Steamer Round Steamer
Round Steamer
41 Reviews
$49.00
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
68 Reviews
$58.00
Ground Meat SeparatorGround Meat Separator
Ground Meat Separator
61 Reviews
$13.95
Tips

To make jammy eggs, boil 7 min. Drain, cool in ice water, then peel. The yolk will be soft and jammy.  

Purchase rice noodles in the international grocery aisle. Follow on-pack instructions—typically all you need to do is pour boiling water on top and wait 6-7 min until tender. Can’t find rice noodles? Swap with 2 pkgs (3 oz/85 g each) instant noodles.

Swap bean sprouts with bamboo shoots. You can usually find them canned, in the international food aisle.

Nutritional Information

Per serving: Calories 430, Fat 20 g (Saturated 6 g, Trans 0.1 g), Cholesterol 280 mg, Sodium 570 mg, Carbohydrate 38 g (Fiber 4 g, Sugars 6 g), Protein 25 g.