HomeRecipesHappy Holidays Stuffed Chicken Breast
Happy Holidays Stuffed Chicken Breast
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If you’re not the biggest fan of turkey for the holidays but still crave that comforting, festive flavour, this one’s for you. Faster than cooking the whole bird, stuffed chicken can bring both your poultry and stuffing game up a notch. It’s also a great way to breathe a new life into leftovers after the big feast.  


Ingredients
1 lb (450 g)
boneless, skinless chicken breasts , about 2
1 tbsp
oil
Sea salt and black pepper, to taste
1 cup prepared
Savory Herb Gravy

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 425° F. Line 14 Sheet Pan with 14 Sheet Pan Liner. Divide stuffing in half and softly squeeze into two oblong balls; set aside. 
  2. Carefully cut into the thick part of the breast to make a pocket. Fill each pocket with a stuffing ball. Secure with toothpicks or tie with kitchen twine. 
  3. Place chicken on pan; brush tops with oil, then season with salt and pepper.  
  4. Roast for 35 min. Rest 5 min, then remove toothpicks or twine. Slice chicken into thick rounds. Drizzle with gravy. 
Tips

Arrange some root veggies around the chicken in the pan to roast at the same time.  

Perfectly Balance Your Plate

Serve with 1 cup mashed potatoes and 1 cup roasted veggies. 

Nutritional Information

Per serving: Calories 230, Fat 8 g (Saturated 1.5 g, Trans 0.1 g), Cholesterol 85 mg, Sodium 180 mg, Carbohydrate 10 g (Fiber 1 g, Sugars 1 g), Protein 28 g.

Happy Holidays Stuffed Chicken Breast
45 min
4 servings
$2.46/serving
What you'll need
BEST SELLER
Nourish Broth MixNourish Broth Mix
Nourish Broth Mix
125 Reviews
$10.95
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
78 Reviews
$10.95
1/4 Sheet Pan Liner (Set of 2)1/4 Sheet Pan Liner (Set of 2)
1/4 Sheet Pan Liner
(Set of 2)
36 Reviews
$22.00
1/4 Sheet Pan (Set of 2)1/4 Sheet Pan (Set of 2)
1/4 Sheet Pan
(Set of 2)
27 Reviews
$25.00
HomeRecipesHappy Holidays Stuffed Chicken Breast
Happy Holidays Stuffed Chicken Breast
Recipe description
Happy Holidays Stuffed Chicken Breast
Share it!

Ingredients
1 lb (450 g)
boneless, skinless chicken breasts , about 2
1 tbsp
oil
Sea salt and black pepper, to taste
1 cup prepared
Savory Herb Gravy
45 min
4 servings
$2.46/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 425° F. Line 14 Sheet Pan with 14 Sheet Pan Liner. Divide stuffing in half and softly squeeze into two oblong balls; set aside. 
  2. Carefully cut into the thick part of the breast to make a pocket. Fill each pocket with a stuffing ball. Secure with toothpicks or tie with kitchen twine. 
  3. Place chicken on pan; brush tops with oil, then season with salt and pepper.  
  4. Roast for 35 min. Rest 5 min, then remove toothpicks or twine. Slice chicken into thick rounds. Drizzle with gravy. 
What you'll need
BEST SELLER
Nourish Broth MixNourish Broth Mix
Nourish Broth Mix
125 Reviews
$10.95
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
78 Reviews
$10.95
1/4 Sheet Pan Liner (Set of 2)1/4 Sheet Pan Liner (Set of 2)
1/4 Sheet Pan Liner
(Set of 2)
36 Reviews
$22.00
1/4 Sheet Pan (Set of 2)1/4 Sheet Pan (Set of 2)
1/4 Sheet Pan
(Set of 2)
27 Reviews
$25.00
Tips

Arrange some root veggies around the chicken in the pan to roast at the same time.  

Perfectly Balance Your Plate

Serve with 1 cup mashed potatoes and 1 cup roasted veggies. 

Nutritional Information

Per serving: Calories 230, Fat 8 g (Saturated 1.5 g, Trans 0.1 g), Cholesterol 85 mg, Sodium 180 mg, Carbohydrate 10 g (Fiber 1 g, Sugars 1 g), Protein 28 g.