Toppings (optional): yogurt, berries
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Prepare the crust. In a bowl, combine graham cracker crumbs and milk.
- Place Muffin Maker (set of 2) on two 1⁄4 Sheet Pans. Divide mixture between 12 wells. Push down firmly. Set aside.
- In Multipurpose Pot, whisk mix with coconut milk. Bring to a boil over medium-high heat, stirring frequently. Immediately remove from heat. Whisk in yogurt.
- Pour filling into each well—you will have filling leftover, don’t overfill! Refrigerate 1 hr until set. Top with yogurt or berries, as desired.
Per serving (1 mini pie): Calories 80, Fat 3.5 g (Saturated 2 g, Trans 0 g), Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 13 g (Fiber 1 g, Sugars 7 g), Protein 1 g.
1 hr and 20 min (includes 1 hour chill time)
12 servings
$0.71/serving
Toppings (optional): yogurt, berries
1 hr and 20 min (includes 1 hour chill time)12 servings$0.71/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Prepare the crust. In a bowl, combine graham cracker crumbs and milk.
- Place Muffin Maker (set of 2) on two 1⁄4 Sheet Pans. Divide mixture between 12 wells. Push down firmly. Set aside.
- In Multipurpose Pot, whisk mix with coconut milk. Bring to a boil over medium-high heat, stirring frequently. Immediately remove from heat. Whisk in yogurt.
- Pour filling into each well—you will have filling leftover, don’t overfill! Refrigerate 1 hr until set. Top with yogurt or berries, as desired.
Per serving (1 mini pie): Calories 80, Fat 3.5 g (Saturated 2 g, Trans 0 g), Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 13 g (Fiber 1 g, Sugars 7 g), Protein 1 g.
