HomeRecipesSteamer Mushroom Risotto
Steamer Mushroom Risotto
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Bring the bistro home! Make a quick and easy version of a restaurant classic.


Ingredients
1 pkg
Herb & Mushroom Hot Dip Mix
2 cups
sliced mushrooms
2 tbsp
unsalted butter
4 cups
Vegetable Broth, or 1 pkg (900 ml/30 oz) low-sodium vegetable broth
2 cups
arborio rice
1 cup
frozen peas
34 cup
sour cream

Toppings (optional): grated Parmesan cheese, Black Pepper

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Place dip mix, mushrooms, and butter in the Multipurpose Steamer. Cover and microwave on high 4 min. 
  2. Meanwhile, warm broth in a small pot on the stove. 
  3. Add warm broth and rice to steamer and cook uncovered on high for 5 min. Remove from microwave; stir in peas. Microwave uncovered on high for additional 8 min. 
  4. Fold in sour cream. Add toppings, if desired.
Tips

Cooked arborio rice is typically served with a little bit of a "bite" to the grain. If you prefer soft grains of rice, cook rice an extra 2 min in the microwave. 

Perfectly Balance Your Plate

Serve with 4 oz (113g) lean protein. 

Nutritional Information

Per serving: Calories 330, Fat 10 g (Saturated 6 g, Trans 0.2 g), Cholesterol 30 mg, Sodium 210 mg, Carbohydrate 52 g (Fiber 5 g, Sugars 8 g), Protein 11 g.

Steamer Mushroom Risotto
20 min
4 servings
$2.83/serving
What you'll need
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
77 Reviews
$10.95
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
68 Reviews
$58.00
HomeRecipesSteamer Mushroom Risotto
Steamer Mushroom Risotto
Recipe description
Steamer Mushroom Risotto
Share it!

Ingredients
1 pkg
Herb & Mushroom Hot Dip Mix
2 cups
sliced mushrooms
2 tbsp
unsalted butter
4 cups
Vegetable Broth, or 1 pkg (900 ml/30 oz) low-sodium vegetable broth
2 cups
arborio rice
1 cup
frozen peas
34 cup
sour cream

Toppings (optional): grated Parmesan cheese, Black Pepper

20 min
4 servings
$2.83/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Place dip mix, mushrooms, and butter in the Multipurpose Steamer. Cover and microwave on high 4 min. 
  2. Meanwhile, warm broth in a small pot on the stove. 
  3. Add warm broth and rice to steamer and cook uncovered on high for 5 min. Remove from microwave; stir in peas. Microwave uncovered on high for additional 8 min. 
  4. Fold in sour cream. Add toppings, if desired.
What you'll need
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
77 Reviews
$10.95
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
68 Reviews
$58.00
Tips

Cooked arborio rice is typically served with a little bit of a "bite" to the grain. If you prefer soft grains of rice, cook rice an extra 2 min in the microwave. 

Perfectly Balance Your Plate

Serve with 4 oz (113g) lean protein. 

Nutritional Information

Per serving: Calories 330, Fat 10 g (Saturated 6 g, Trans 0.2 g), Cholesterol 30 mg, Sodium 210 mg, Carbohydrate 52 g (Fiber 5 g, Sugars 8 g), Protein 11 g.