HomeRecipesStir-fried Beef Curry with Mixed Vegetables
Stir-fried Beef Curry with Mixed Vegetables
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Ingredients
1 lb (450 g)
thin strips of sirloin beef
1 tbsp
vegetable oil
2
green onions, sliced
1
red bell pepper, thinly sliced
2 tbsp
Mango Curry Dip Mix
1 12 cups
frozen mixed vegetables

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat frying pan or Wok to medium-high. Lightly coat with oil and stir-fry beef with Asian Stir-fry Seasoning for 3–5 minutes.
  2. Remove beef from pan, reduce heat to medium and stir-fry onion and pepper.
  3. Once onion and pepper start to soften, return beef to pan and add Mango Curry Dip Mix. Stir-fry for about 1 minute, until aromatic. Add Bouillon.
  4. Bring to a simmer, add vegetables and cook for 3–5 minutes.
Tips

Serve with parboiled rice or rice noodles.

Nutritional Information

Per serving: Calories 330, Fat 18 g (Saturated 7 g, Trans 0 g), Cholesterol 60 mg, Sodium 150 mg, Carbohydrate 15 g (Fiber 5 g, Sugars 2 g), Protein 27 g.

Stir-fried Beef Curry with Mixed Vegetables
15 min
4 servings
$2.07/serving
What you'll need
Asian Stir-Fry SeasoningAsian Stir-Fry Seasoning
Asian Stir-Fry Seasoning
58 Reviews
$7.50
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
72 Reviews
$10.95
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
19 Reviews
$134.50
HomeRecipesStir-fried Beef Curry with Mixed Vegetables
Stir-fried Beef Curry with Mixed Vegetables
Stir-fried Beef Curry with Mixed Vegetables
Share it!

Ingredients
1 lb (450 g)
thin strips of sirloin beef
1 tbsp
vegetable oil
2
green onions, sliced
1
red bell pepper, thinly sliced
2 tbsp
Mango Curry Dip Mix
1 12 cups
frozen mixed vegetables
15 min
4 servings
$2.07/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat frying pan or Wok to medium-high. Lightly coat with oil and stir-fry beef with Asian Stir-fry Seasoning for 3–5 minutes.
  2. Remove beef from pan, reduce heat to medium and stir-fry onion and pepper.
  3. Once onion and pepper start to soften, return beef to pan and add Mango Curry Dip Mix. Stir-fry for about 1 minute, until aromatic. Add Bouillon.
  4. Bring to a simmer, add vegetables and cook for 3–5 minutes.
What you'll need
Asian Stir-Fry SeasoningAsian Stir-Fry Seasoning
Asian Stir-Fry Seasoning
58 Reviews
$7.50
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
72 Reviews
$10.95
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
19 Reviews
$134.50
Tips

Serve with parboiled rice or rice noodles.

Nutritional Information

Per serving: Calories 330, Fat 18 g (Saturated 7 g, Trans 0 g), Cholesterol 60 mg, Sodium 150 mg, Carbohydrate 15 g (Fiber 5 g, Sugars 2 g), Protein 27 g.

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