HomeRecipesStroganoff Meatballs & Dijon Sour Cream Sauce
Stroganoff Meatballs & Dijon Sour Cream Sauce
Share it!

For all you meatball lovers out there, here’s one we bet you haven’t tried yet! You’ll never believe these are made in the microwave, in under 5 min. They’re tender and flavourful and served with a creamy and tangy sauce for dunkin’. 


Ingredients
1 lb (450 g)
lean ground beef
1 pkg
Beef Stroganoff Seasoning
1 tbsp
water
14 cup
light sour cream
1 tbsp
Dijon mustard
12 tbsp
sugar or honey

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. In large bowl, using a fork, combine ground beef, seasoning, and water. Form into 16 meatballs (about a scant 2 tbsp each).
  2. Spread in a single layer in Multipurpose Steamer or Round Steamer (it’s OK if they touch). Cover and microwave on high, 4 min or until cooked. Uncover; let sit 1 min before serving.
  3. Meanwhile, prepare dipping sauce. In a small bowl, whisk together sour cream, mustard, and sugar.
  4. Serve meatballs with sauce for dipping.
Perfectly Balance Your Plate

Serve with 12 cup rice and 1 cup steamed vegetables.

Nutritional Information

Per serving (4 meatballs): Calories 360, Fat 19 g (Saturated 8 g, Trans 0.5 g), Cholesterol 95 mg, Sodium 440 mg, Carbohydrate 11 g (Fiber 1 g, Sugars 2 g), Protein 35 g.

Stroganoff Meatballs & Dijon Sour Cream Sauce
15 min
4 servings
$1.58/serving
What you'll need
Round Steamer Round Steamer
Round Steamer
41 Reviews
$49.00
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
67 Reviews
$58.00
HomeRecipesStroganoff Meatballs & Dijon Sour Cream Sauce
Stroganoff Meatballs & Dijon Sour Cream Sauce
Recipe description
Stroganoff Meatballs & Dijon Sour Cream Sauce
Share it!

Ingredients
1 lb (450 g)
lean ground beef
1 pkg
Beef Stroganoff Seasoning
1 tbsp
water
14 cup
light sour cream
1 tbsp
Dijon mustard
12 tbsp
sugar or honey
15 min
4 servings
$1.58/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. In large bowl, using a fork, combine ground beef, seasoning, and water. Form into 16 meatballs (about a scant 2 tbsp each).
  2. Spread in a single layer in Multipurpose Steamer or Round Steamer (it’s OK if they touch). Cover and microwave on high, 4 min or until cooked. Uncover; let sit 1 min before serving.
  3. Meanwhile, prepare dipping sauce. In a small bowl, whisk together sour cream, mustard, and sugar.
  4. Serve meatballs with sauce for dipping.
What you'll need
Round Steamer Round Steamer
Round Steamer
41 Reviews
$49.00
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
67 Reviews
$58.00
Perfectly Balance Your Plate

Serve with 12 cup rice and 1 cup steamed vegetables.

Nutritional Information

Per serving (4 meatballs): Calories 360, Fat 19 g (Saturated 8 g, Trans 0.5 g), Cholesterol 95 mg, Sodium 440 mg, Carbohydrate 11 g (Fiber 1 g, Sugars 2 g), Protein 35 g.