Add a little sweet potato goodness to your biscuits.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 400° F (205° C).
- Wash potatoes and pierce in several places with a fork. Place on Sheet Pan and bake until soft (about 1 hour), or microwave for 5–7 minutes until soft.
- When cool enough to handle, scoop out insides and mash to a fine purée. Measure out 1 3⁄4 cups purée and set aside. Refrigerate or freeze leftover for future use.
- Stir flour with baking powder, sugar, Sea Salt and Cajun Seasoning in a bowl. With a pastry cutter or two knives, cut in butter until mixture resembles a coarse meal.
- Stir milk with potato purée in another bowl and add to dry ingredients. Stir until moistened.
- Place dough on a lightly floured surface. Knead once or twice, and pat out to 1⁄2" thick. Cut out biscuits using an upside-down water glass. Place on parchment-lined Sheet Pan and bake for about 20 minutes, until golden brown.
Per serving: Calories 200, Fat 8 g (Saturated 5 g, Trans 0 g), Cholesterol 20 mg, Sodium 350 mg, Carbohydrate 29 g (Fiber 2 g, Sugars 4 g), Protein 3 g.
40 min
12 servings
$0.49/serving
40 min12 servings$0.49/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 400° F (205° C).
- Wash potatoes and pierce in several places with a fork. Place on Sheet Pan and bake until soft (about 1 hour), or microwave for 5–7 minutes until soft.
- When cool enough to handle, scoop out insides and mash to a fine purée. Measure out 1 3⁄4 cups purée and set aside. Refrigerate or freeze leftover for future use.
- Stir flour with baking powder, sugar, Sea Salt and Cajun Seasoning in a bowl. With a pastry cutter or two knives, cut in butter until mixture resembles a coarse meal.
- Stir milk with potato purée in another bowl and add to dry ingredients. Stir until moistened.
- Place dough on a lightly floured surface. Knead once or twice, and pat out to 1⁄2" thick. Cut out biscuits using an upside-down water glass. Place on parchment-lined Sheet Pan and bake for about 20 minutes, until golden brown.
Per serving: Calories 200, Fat 8 g (Saturated 5 g, Trans 0 g), Cholesterol 20 mg, Sodium 350 mg, Carbohydrate 29 g (Fiber 2 g, Sugars 4 g), Protein 3 g.
