HomeRecipesTamago Petite Sushi
Tamago Petite Sushi
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With an Epicure Perfect Petites no tricky sushi rolling is needed!


Ingredients
1 14 cups
sushi rice
3 tbsp
rice vinegar
2 tsp
sugar
2 tsp
Teriyaki Dry Glaze
5
eggs
1 tbsp
3 Onion Dip Mix3 Onion Dip Mix
13 cup
Lemon Dilly Dip, prepared

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Place rice in a medium sized bowl and cover with cold water. Swirl the rice in the water, pour off the water and repeat two or three times until the water is clear.
  2. Place rice and 1 14 cups of cold water into a Multipurpose Pot - 8 cup and bring to a boil. Reduce heat to the lowest setting and simmer, covered, for 20 minutes. Remove from heat and let rest, covered, for 20 minutes.
  3. Transfer rice to a bowl. Toss with vinegar, sugar and Teriyaki.
  4. Preheat oven to 325°F (160°C). Place lightly oiled Perfect Petites on Sheet Pan.
  5. Whisk eggs and 3 Onion Dip Mix. Divide into Perfect Petites. Bake 9–10 minutes. Cool.
  6. Layer rice over egg, pressing in slightly.
  7. When completely cool, flip Perfect Petites onto Sheet Pan, twist and pop out egg.
  8. Top each sushi with a dollop of Lemon Dilly Dip.
Nutritional Information

Per serving (1 piece): Calories 60, Fat 2 g (Saturated 0 g, Trans 0 g), Cholesterol 40 mg, Sodium 45 mg, Carbohydrate 7 g (Fiber 0 g, Sugars 1 g), Protein 2 g.

Tamago Petite Sushi
40 min
30 servings
$0.12/serving
What you'll need
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
491 Reviews
$8.99
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
133 Reviews
$8.99
Sheet PanSheet Pan
Sheet Pan
33 Reviews
$25.00
Perfect PetitesPerfect Petites
Perfect Petites
39 Reviews
$25.00
HomeRecipesTamago Petite Sushi
Tamago Petite Sushi
Recipe description
Tamago Petite Sushi
Share it!

Ingredients
1 14 cups
sushi rice
3 tbsp
rice vinegar
2 tsp
sugar
2 tsp
Teriyaki Dry Glaze
5
eggs
1 tbsp
3 Onion Dip Mix3 Onion Dip Mix
13 cup
Lemon Dilly Dip, prepared
40 min
30 servings
$0.12/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Place rice in a medium sized bowl and cover with cold water. Swirl the rice in the water, pour off the water and repeat two or three times until the water is clear.
  2. Place rice and 1 14 cups of cold water into a Multipurpose Pot - 8 cup and bring to a boil. Reduce heat to the lowest setting and simmer, covered, for 20 minutes. Remove from heat and let rest, covered, for 20 minutes.
  3. Transfer rice to a bowl. Toss with vinegar, sugar and Teriyaki.
  4. Preheat oven to 325°F (160°C). Place lightly oiled Perfect Petites on Sheet Pan.
  5. Whisk eggs and 3 Onion Dip Mix. Divide into Perfect Petites. Bake 9–10 minutes. Cool.
  6. Layer rice over egg, pressing in slightly.
  7. When completely cool, flip Perfect Petites onto Sheet Pan, twist and pop out egg.
  8. Top each sushi with a dollop of Lemon Dilly Dip.
What you'll need
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
491 Reviews
$8.99
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
133 Reviews
$8.99
Sheet PanSheet Pan
Sheet Pan
33 Reviews
$25.00
Perfect PetitesPerfect Petites
Perfect Petites
39 Reviews
$25.00
Nutritional Information

Per serving (1 piece): Calories 60, Fat 2 g (Saturated 0 g, Trans 0 g), Cholesterol 40 mg, Sodium 45 mg, Carbohydrate 7 g (Fiber 0 g, Sugars 1 g), Protein 2 g.

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