HomeRecipesUmami Noodle Soup
Umami Noodle Soup
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Ingredients
12 pkg (14 oz/396 g)
rice noodles
6 cups
hot water
8
mushrooms
4
baby bok choy
2
bell peppers
12 lb (225 g)
boneless, skinless chicken
14 cup
package (one or another):
Ramen Broth MixRamen Broth Mix
2 cups
bean sprouts
4
lime wedges, optional


For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Prepare rice noodles according to package instructions. 
  2. Meanwhile, in a Multipurpose Pot, bring water to a boil. 
  3. Slice mushrooms. Thinly slice bok choy and peppers. Cut chicken into bite-size pieces. 
  4. Once water is boiling, stir in broth mix, and chicken. Simmer for 2−3 min or until chicken is cooked through. 
  5. Meanwhile, divide rice noodles and veggies between four bowls. 
  6. Ladle soup over top. Top with sprouts and garnish with lime, if desired.
Tips

Make it vegetarian by replacing chicken with 1 lb (450 g) cubed firm organic tofu.

Perfectly Balance Your Plate

Serve with 1 whole grain bread roll.

Nutritional Information

Per serving: Calories 330, Fat 2.5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 40 mg, Sodium 480 mg, Carbohydrate 55 g (Fiber 6 g, Sugars 6 g), Protein 21 g.

Umami Noodle Soup
18 min
4 servings
$3.60/serving
What you'll need
Ramen Broth MixRamen Broth Mix
Ramen Broth Mix
68 Reviews
$10.95
BEST SELLER
Nourish Broth MixNourish Broth Mix
Nourish Broth Mix
119 Reviews
$10.95
HomeRecipesUmami Noodle Soup
Umami Noodle Soup
Umami Noodle Soup
Share it!

Ingredients
12 pkg (14 oz/396 g)
rice noodles
6 cups
hot water
8
mushrooms
4
baby bok choy
2
bell peppers
12 lb (225 g)
boneless, skinless chicken
14 cup
package (one or another):
Ramen Broth MixRamen Broth Mix
2 cups
bean sprouts
4
lime wedges, optional


18 min
4 servings
$3.60/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Prepare rice noodles according to package instructions. 
  2. Meanwhile, in a Multipurpose Pot, bring water to a boil. 
  3. Slice mushrooms. Thinly slice bok choy and peppers. Cut chicken into bite-size pieces. 
  4. Once water is boiling, stir in broth mix, and chicken. Simmer for 2−3 min or until chicken is cooked through. 
  5. Meanwhile, divide rice noodles and veggies between four bowls. 
  6. Ladle soup over top. Top with sprouts and garnish with lime, if desired.
What you'll need
Ramen Broth MixRamen Broth Mix
Ramen Broth Mix
68 Reviews
$10.95
BEST SELLER
Nourish Broth MixNourish Broth Mix
Nourish Broth Mix
119 Reviews
$10.95
Tips

Make it vegetarian by replacing chicken with 1 lb (450 g) cubed firm organic tofu.

Perfectly Balance Your Plate

Serve with 1 whole grain bread roll.

Nutritional Information

Per serving: Calories 330, Fat 2.5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 40 mg, Sodium 480 mg, Carbohydrate 55 g (Fiber 6 g, Sugars 6 g), Protein 21 g.