HomeRecipesClassic Greek Salad
Classic Greek Salad
Share it!

Enjoy the wonderful flavours of Greece in one colorful bowl! Packed with fresh vegetables and healthy fats, this Mediterranean wonder is a quick, easy and delicious way to get essential nutrients into your diet. 


Ingredients
2
English cucumbers
2
bell peppers
12
small red onion
1 pint
cherry tomatoes
12 cup
pitted Kalamata olives
12 cup
crumbled low-fat feta cheese
3 tbsp
olive oil
1 tbsp
red wine vinegar


For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Coarsely chop cucumbers, peppers, and onion. Cut tomatoes in half. Place in a large bowl; add olives and cheese.
  2. In a Cruet, combine dressing mix with oil and red wine vinegar. Shake to mix.
  3. Pour dressing over veggies; gently stir to mix. Serve immediately.
Tips

Pour dressing in the bottom of a salad bowl. Add prepared salad. Cover with a damp cloth and refrigerate up to 3 hours. Toss just before serving.

Perfectly Balance Your Plate

Serve with 4 oz (113 g) lean protein and 1 pita.

Nutritional Information

Per serving: Calories 280, Fat 19 g (Saturated 4 g, Trans 0 g), Cholesterol 10 mg, Sodium 660 mg, Carbohydrate 16 g (Fiber 4 g, Sugars 8 g), Protein 8 g.

Classic Greek Salad
15 min
4 servings
$2.78/serving
What you'll need
Greek Dressing MixGreek Dressing Mix
Greek Dressing Mix
72 Reviews
$10.50
Balsamic Vinaigrette Dressing MixBalsamic Vinaigrette Dressing Mix
Balsamic Vinaigrette Dressing Mix
58 Reviews
$10.50
HomeRecipesClassic Greek Salad
Classic Greek Salad
Recipe description
Classic Greek Salad
Share it!

Ingredients
2
English cucumbers
2
bell peppers
12
small red onion
1 pint
cherry tomatoes
12 cup
pitted Kalamata olives
12 cup
crumbled low-fat feta cheese
3 tbsp
olive oil
1 tbsp
red wine vinegar


15 min
4 servings
$2.78/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Coarsely chop cucumbers, peppers, and onion. Cut tomatoes in half. Place in a large bowl; add olives and cheese.
  2. In a Cruet, combine dressing mix with oil and red wine vinegar. Shake to mix.
  3. Pour dressing over veggies; gently stir to mix. Serve immediately.
What you'll need
Greek Dressing MixGreek Dressing Mix
Greek Dressing Mix
72 Reviews
$10.50
Balsamic Vinaigrette Dressing MixBalsamic Vinaigrette Dressing Mix
Balsamic Vinaigrette Dressing Mix
58 Reviews
$10.50
Tips

Pour dressing in the bottom of a salad bowl. Add prepared salad. Cover with a damp cloth and refrigerate up to 3 hours. Toss just before serving.

Perfectly Balance Your Plate

Serve with 4 oz (113 g) lean protein and 1 pita.

Nutritional Information

Per serving: Calories 280, Fat 19 g (Saturated 4 g, Trans 0 g), Cholesterol 10 mg, Sodium 660 mg, Carbohydrate 16 g (Fiber 4 g, Sugars 8 g), Protein 8 g.