HomeRecipesSheet Pan Donair Meatballs
Sheet Pan Donair Meatballs
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Call it a donair, a gyro or a shawarma—they’re all versions of a sandwich with thinly sliced meat wrapped up in a pita. If you’re new to donairs, start with meatballs. They’re perfect for a one-pan meal and you can still wrap ‘em up with your favourite fixings.


Ingredients
14 cup
ketchup
1 tbsp
white vinegar
12 tbsp
honey
1 tsp
low-sodium soy sauce
1 lb (450 g)
lean ground beef
1 lb (450 g)
ground pork

Topping (optional): prepared Lemon Dilly Dip for dunking 

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner
  2. In a small bowl, whisk together ketchup, vinegar, honey, and soy sauce. Set aside. 
  3. In a large bowl, crumble in ground meat; add seasoning. Mix well. Form into 24 meatballs (about 2 tbsp each). Place on pan. 
  4. Generously brush meatballs with glaze. Bake until cooked through, about 12–13 min.
  5. Serve with dip for dunking, if desired.  
Tips

Prep the meatballs ahead of time—arrange on the Sheet Pan, freeze, then transfer to a freezer-safe container. Bake from frozen, until an internal temperature of 160° F is reached.

Perfectly Balance Your Plate

Serve with 12 cup rice and 1 cup veggies, your choice.

Nutritional Information

Per serving (3 meatballs): Calories 240, Fat 14 g (Saturated 5 g, Trans 0.2 g), Cholesterol 65 mg, Sodium 560 mg, Carbohydrate 7 g (Fiber 1 g, Sugars 3 g), Protein 22 g.

Sheet Pan Donair Meatballs
20 min
8 servings
$1.29/serving
What you'll need
Donair Seasoning (Pack of 3)Donair Seasoning (Pack of 3)
Donair Seasoning
(Pack of 3)
54 Reviews
$12.95
Sheet PanSheet Pan
Sheet Pan
29 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
59 Reviews
$22.00
HomeRecipesSheet Pan Donair Meatballs
Sheet Pan Donair Meatballs
Recipe description
Sheet Pan Donair Meatballs
Share it!

Ingredients
14 cup
ketchup
1 tbsp
white vinegar
12 tbsp
honey
1 tsp
low-sodium soy sauce
1 lb (450 g)
lean ground beef
1 lb (450 g)
ground pork

Topping (optional): prepared Lemon Dilly Dip for dunking 

20 min
8 servings
$1.29/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner
  2. In a small bowl, whisk together ketchup, vinegar, honey, and soy sauce. Set aside. 
  3. In a large bowl, crumble in ground meat; add seasoning. Mix well. Form into 24 meatballs (about 2 tbsp each). Place on pan. 
  4. Generously brush meatballs with glaze. Bake until cooked through, about 12–13 min.
  5. Serve with dip for dunking, if desired.  
What you'll need
Donair Seasoning (Pack of 3)Donair Seasoning (Pack of 3)
Donair Seasoning
(Pack of 3)
54 Reviews
$12.95
Sheet PanSheet Pan
Sheet Pan
29 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
59 Reviews
$22.00
Tips

Prep the meatballs ahead of time—arrange on the Sheet Pan, freeze, then transfer to a freezer-safe container. Bake from frozen, until an internal temperature of 160° F is reached.

Perfectly Balance Your Plate

Serve with 12 cup rice and 1 cup veggies, your choice.

Nutritional Information

Per serving (3 meatballs): Calories 240, Fat 14 g (Saturated 5 g, Trans 0.2 g), Cholesterol 65 mg, Sodium 560 mg, Carbohydrate 7 g (Fiber 1 g, Sugars 3 g), Protein 22 g.

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