HomeRecipesFried Rice Burrito Casserole
Fried Rice Burrito Casserole
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Fried rice and burritos are joining forces in a mouthwatering way. We’re taking regular, ol’ leftovers, mixing ‘em up, and turning them into a dinner or lunchtime hit that’s anything but boring. The cream cheese in here adds so much creaminess and flavour that cheddar on its own just can’t match. 


Ingredients
1 can (14 oz/398 ml)
unsalted black beans, drained and rinsed
4 cups prepared
Chicken Fried Rice
12 cup prepared
Poco Picante Salsa
12 brick (8 oz/250 g)
cream cheese
1 cup
shredded cheddar cheese

 Toppings (optional): diced green onion, crushed tortilla chips

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 350° F. Lightly brush a 9" X 13" baking dish with oil. 
  2. In a large bowl, combine beans, fried rice, and salsa. Spread half of the filling evenly across the baking dish. Dollop cream cheese in chunks over filling. Top with remaining filling and sprinkle on cheese. 
  3. Bake 30 min. Add toppings, if desired. 
Perfectly Balance Your Plate

Serve with 1 cup sliced veggies.

Nutritional Information

Per serving: Calories 400, Fat 18 g (Saturated 8 g, Trans 0.2 g), Cholesterol 75 mg, Sodium 500 mg, Carbohydrate 35 g (Fiber 5 g, Sugars 3 g), Protein 23 g.

Fried Rice Burrito Casserole
35 min
6 servings
$2.06/serving
What you'll need
Chicken Fried Rice Seasoning (Pack of 3) Chicken Fried Rice Seasoning (Pack of 3)
Chicken Fried Rice Seasoning
(Pack of 3)
83 Reviews
$12.95
Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
92 Reviews
$8.50
HomeRecipesFried Rice Burrito Casserole
Fried Rice Burrito Casserole
Recipe description
Fried Rice Burrito Casserole
Share it!

Ingredients
1 can (14 oz/398 ml)
unsalted black beans, drained and rinsed
4 cups prepared
Chicken Fried Rice
12 cup prepared
Poco Picante Salsa
12 brick (8 oz/250 g)
cream cheese
1 cup
shredded cheddar cheese

 Toppings (optional): diced green onion, crushed tortilla chips

35 min
6 servings
$2.06/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 350° F. Lightly brush a 9" X 13" baking dish with oil. 
  2. In a large bowl, combine beans, fried rice, and salsa. Spread half of the filling evenly across the baking dish. Dollop cream cheese in chunks over filling. Top with remaining filling and sprinkle on cheese. 
  3. Bake 30 min. Add toppings, if desired. 
What you'll need
Chicken Fried Rice Seasoning (Pack of 3) Chicken Fried Rice Seasoning (Pack of 3)
Chicken Fried Rice Seasoning
(Pack of 3)
83 Reviews
$12.95
Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
92 Reviews
$8.50
Perfectly Balance Your Plate

Serve with 1 cup sliced veggies.

Nutritional Information

Per serving: Calories 400, Fat 18 g (Saturated 8 g, Trans 0.2 g), Cholesterol 75 mg, Sodium 500 mg, Carbohydrate 35 g (Fiber 5 g, Sugars 3 g), Protein 23 g.