HomeRecipesGrilled Cajun Chicken Burger with Creamy Coleslaw
Grilled Cajun Chicken Burger with Creamy Coleslaw
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Southwestern Cajun-spiced grilled chicken burgers loaded with crispy coleslaw are sure to be a Friday night favourite. Made with a handful of ingredients in less than 15 minutes. We love the healthy convenience of coleslaw mix. Low-carb, high-fibre cabbage adds crunch and keeps you fuller longer.


Ingredients
1 12 lbs (675 g)
boneless, skinless chicken breasts, about 3
2 tbsp
oil
1 tbsp + 1 tsp, divided
package (one or another):
12 pkg (397 g/14 oz)
coleslaw mix
2 tbsp
light mayonnaise or plain 2% Greek yogurt
1 tsp
apple cider vinegar
6
burger buns

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Preheat grill to medium-high heat. Lightly brush with oil.
  2. Place one hand on one chicken breast and press down firmly. Curve fingers up slightly for safety. Using other hand, carefully slice meat horizontally. Repeat with remaining chicken. You should have six pieces in total. 
  3. Place chicken in a large bowl. Add oil and 1 tbsp seasoning; toss to evenly coat.
  4. Grill chicken with lid closed, 3–4 min per side, or until cooked through.
  5. Meanwhile, in a large bowl, toss coleslaw with remaining seasoning, mayonnaise, and vinegar. 
  6. Toast buns, if desired. Tuck chicken into buns; top with coleslaw and additional toppings, if desired.
Perfectly Balance Your Plate

Serve with 1 cup chopped veggies and 1 14 cup prepared Guacamole.

Nutritional Information

Per serving: Calories 350, Fat 11 g (Saturated 1.5 g, Trans 0.1 g), Cholesterol 85 mg, Sodium 500 mg, Carbohydrate 29 g (Fiber 2 g, Sugars 5 g), Protein 26 g.

Grilled Cajun Chicken Burger with Creamy Coleslaw
15 min
6 servings
$2.32/serving
What you'll need
Cajun Fries Seasoning Cajun Fries Seasoning
Cajun Fries Seasoning
48 Reviews
$8.95
Chipotle Aioli MixChipotle Aioli Mix
Chipotle Aioli Mix
60 Reviews
$7.50
HomeRecipesGrilled Cajun Chicken Burger with Creamy Coleslaw
Grilled Cajun Chicken Burger with Creamy Coleslaw
Recipe description
Grilled Cajun Chicken Burger with Creamy Coleslaw
Share it!

Ingredients
1 12 lbs (675 g)
boneless, skinless chicken breasts, about 3
2 tbsp
oil
1 tbsp + 1 tsp, divided
package (one or another):
12 pkg (397 g/14 oz)
coleslaw mix
2 tbsp
light mayonnaise or plain 2% Greek yogurt
1 tsp
apple cider vinegar
6
burger buns
15 min
6 servings
$2.32/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Preheat grill to medium-high heat. Lightly brush with oil.
  2. Place one hand on one chicken breast and press down firmly. Curve fingers up slightly for safety. Using other hand, carefully slice meat horizontally. Repeat with remaining chicken. You should have six pieces in total. 
  3. Place chicken in a large bowl. Add oil and 1 tbsp seasoning; toss to evenly coat.
  4. Grill chicken with lid closed, 3–4 min per side, or until cooked through.
  5. Meanwhile, in a large bowl, toss coleslaw with remaining seasoning, mayonnaise, and vinegar. 
  6. Toast buns, if desired. Tuck chicken into buns; top with coleslaw and additional toppings, if desired.
What you'll need
Cajun Fries Seasoning Cajun Fries Seasoning
Cajun Fries Seasoning
48 Reviews
$8.95
Chipotle Aioli MixChipotle Aioli Mix
Chipotle Aioli Mix
60 Reviews
$7.50
Perfectly Balance Your Plate

Serve with 1 cup chopped veggies and 1 14 cup prepared Guacamole.

Nutritional Information

Per serving: Calories 350, Fat 11 g (Saturated 1.5 g, Trans 0.1 g), Cholesterol 85 mg, Sodium 500 mg, Carbohydrate 29 g (Fiber 2 g, Sugars 5 g), Protein 26 g.