HomeRecipesSheet Pan Quinoa & Spinach Salad
Sheet Pan Quinoa & Spinach Salad
Sheet Pan Quinoa & Spinach Salad
20 min
8 servings
$1.28/serving

Ingredients

DRESSING

SALAD

Preparation
  1. For dressing, using the Funnel, measure oil, vinegar, and dressing mix into a Cruet. Screw on lid; shake to mix. If making ahead, cover and refrigerate up to 1 week.
  2. For salad, place quinoa in Multipurpose Steamer. Stir in 1 cup hot water, and broth or dip mix. Cover; microwave on high until tender and water has absorbed, 12–15 min.
  3. Meanwhile, peel and segment clementines. Thinly slice apple.
  4. To serve, spoon quinoa onto bottom third of Sheet Pan. Fill top part of pan with spinach, then arrange clementines and apple overtop. Sprinkle with nuts. Drizzle with 12 cup dressing; taste and add more if needed.
Tips

Cut apple in half and scoop out seeds. Using the 4-in-1 Mandoline, thinly slice apple.

Nutritional Information

Per serving: Calories 190, Fat 12 g (Saturated 1.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 17 g (Fiber 4 g, Sugars 5 g), Protein 4 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Share it!
What you'll need
Balsamic Vinaigrette Dressing MixBalsamic Vinaigrette Dressing Mix
Balsamic Vinaigrette Dressing Mix
81 Reviews
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
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Sheet PanSheet Pan
Sheet Pan
53 Reviews
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
96 Reviews
HomeRecipesSheet Pan Quinoa & Spinach Salad
Sheet Pan Quinoa & Spinach Salad
Sheet Pan Quinoa & Spinach Salad
Share it!

Ingredients

DRESSING

SALAD

20 min
8 servings
$1.28/serving
Preparation
  1. For dressing, using the Funnel, measure oil, vinegar, and dressing mix into a Cruet. Screw on lid; shake to mix. If making ahead, cover and refrigerate up to 1 week.
  2. For salad, place quinoa in Multipurpose Steamer. Stir in 1 cup hot water, and broth or dip mix. Cover; microwave on high until tender and water has absorbed, 12–15 min.
  3. Meanwhile, peel and segment clementines. Thinly slice apple.
  4. To serve, spoon quinoa onto bottom third of Sheet Pan. Fill top part of pan with spinach, then arrange clementines and apple overtop. Sprinkle with nuts. Drizzle with 12 cup dressing; taste and add more if needed.
What you'll need
Balsamic Vinaigrette Dressing MixBalsamic Vinaigrette Dressing Mix
Balsamic Vinaigrette Dressing Mix
81 Reviews
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
104 Reviews
Sheet PanSheet Pan
Sheet Pan
53 Reviews
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
96 Reviews
Tips

Cut apple in half and scoop out seeds. Using the 4-in-1 Mandoline, thinly slice apple.

Nutritional Information

Per serving: Calories 190, Fat 12 g (Saturated 1.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 17 g (Fiber 4 g, Sugars 5 g), Protein 4 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →