HomeRecipesTaco Zucchini Boats
Taco Zucchini Boats
Taco Zucchini Boats
20 min
4 servings
$2.45/serving

Looking for a healthy & delicious recipe to use up your summer zucchini bounty? Look no further! These taco-filled zucchini boats are filled with warm Taco Filling and topped with melty cheese. If you’re eating lower carb meals, this fits the bill and is still incredibly satisfying.


Ingredients

Toppings (optional): extra Poco Picante Salsa, chopped cilantro or green onion, sliced avocado.

Preparation
  1. Preheat broiler to high. 
  2. Using the tip of a spoon, scrape out centers of zucchini halves, leaving 14” thick shell on each half. Chop and stir zucchini centres into taco filling; set aside.
  3. Place zucchini shells in Multipurpose Steamer. Cover and microwave on high for 4 min, or just until tender. 
  4. Spread salsa in bottom of a large baking dish. Tuck in zucchini halves (they can touch).
  5. Fill zucchini hollows with taco filling; press in to pack down. Sprinkle cheese on top.
  6. Place dish on a Sheet Pan. Broil, rotating pan, until cheese evenly melts, 1–2 min. Garnish with toppings, if desired.
Tips

Add a dollop of sour cream or Greek yogurt—they taste great with salsa!

Perfectly Balance Your Plate

Serve with 2 cups mixed greens and veggies and 12 cup brown rice.

Nutritional Information

Per serving (2 boats): Calories 260, Fat 11 g (Saturated 4 g, Trans 0 g), Cholesterol 50 mg, Sodium 670 mg, Carbohydrate 17 g (Fiber 3 g, Sugars 4 g), Protein 27 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Share it!
What you'll need
BEST SELLER
Taco SeasoningTaco Seasoning
Taco Seasoning
110 Reviews
Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
109 Reviews
Sheet PanSheet Pan
Sheet Pan
46 Reviews
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
87 Reviews
HomeRecipesTaco Zucchini Boats
Taco Zucchini Boats
Recipe description
Taco Zucchini Boats
Share it!

Ingredients

Toppings (optional): extra Poco Picante Salsa, chopped cilantro or green onion, sliced avocado.

20 min
4 servings
$2.45/serving
Preparation
  1. Preheat broiler to high. 
  2. Using the tip of a spoon, scrape out centers of zucchini halves, leaving 14” thick shell on each half. Chop and stir zucchini centres into taco filling; set aside.
  3. Place zucchini shells in Multipurpose Steamer. Cover and microwave on high for 4 min, or just until tender. 
  4. Spread salsa in bottom of a large baking dish. Tuck in zucchini halves (they can touch).
  5. Fill zucchini hollows with taco filling; press in to pack down. Sprinkle cheese on top.
  6. Place dish on a Sheet Pan. Broil, rotating pan, until cheese evenly melts, 1–2 min. Garnish with toppings, if desired.
What you'll need
BEST SELLER
Taco SeasoningTaco Seasoning
Taco Seasoning
110 Reviews
Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
109 Reviews
Sheet PanSheet Pan
Sheet Pan
46 Reviews
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
87 Reviews
Tips

Add a dollop of sour cream or Greek yogurt—they taste great with salsa!

Perfectly Balance Your Plate

Serve with 2 cups mixed greens and veggies and 12 cup brown rice.

Nutritional Information

Per serving (2 boats): Calories 260, Fat 11 g (Saturated 4 g, Trans 0 g), Cholesterol 50 mg, Sodium 670 mg, Carbohydrate 17 g (Fiber 3 g, Sugars 4 g), Protein 27 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →