HomeRecipesBistro Beef Burritos
Bistro Beef Burritos
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Staring into your fridge and wondering what to do with all those leftover odds and ends? Here’s your answer! Burritos are a great way to amp up leftovers. Use this recipe as a starting point, but swap in whatever you have at home. Get rollin’—assemble a bunch to freeze for make-ahead dinners or grab-and-go lunches.  


Ingredients
2 cups leftover
Beef Dip, warmed
2 cups
cooked rice
1
avocado
2 cups
spinach
12 cup
shredded cheddar cheese
4
tortillas (10")
1 cup prepared
Poco Picante Salsa
1 cup
sour cream

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 400° F. Line Sheet Pan with Sheet Pan Liner.  
  2. In a medium bowl, combine shredded beef with rice. Slice avocado.  
  3. Divide beef mixture, avocado, spinach, and cheese between tortillas. Fold in sides and roll up. 
  4. Arrange burritos on pan. Bake 15 min, flipping halfway, until lightly golden. 
  5. Slice burritos in half to serve. Serve each with 2 tbsp salsa and sour cream. 
Nutritional Information

Per serving: Calories 770, Fat 36 g (Saturated 15 g, Trans 0.4 g), Cholesterol 95 mg, Sodium 890 mg, Carbohydrate 71 g (Fiber 11 g, Sugars 5 g), Protein 39 g.

Bistro Beef Burritos
20 min
4 servings
$3.64/serving
What you'll need
BEST SELLER
Beef Dip Seasoning (Pack of 3)Beef Dip Seasoning (Pack of 3)
Beef Dip Seasoning
(Pack of 3)
99 Reviews
$12.95
Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
92 Reviews
$8.50
Sheet PanSheet Pan
Sheet Pan
35 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
69 Reviews
$22.00
HomeRecipesBistro Beef Burritos
Bistro Beef Burritos
Recipe description
Bistro Beef Burritos
Share it!

Ingredients
2 cups leftover
Beef Dip, warmed
2 cups
cooked rice
1
avocado
2 cups
spinach
12 cup
shredded cheddar cheese
4
tortillas (10")
1 cup prepared
Poco Picante Salsa
1 cup
sour cream
20 min
4 servings
$3.64/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 400° F. Line Sheet Pan with Sheet Pan Liner.  
  2. In a medium bowl, combine shredded beef with rice. Slice avocado.  
  3. Divide beef mixture, avocado, spinach, and cheese between tortillas. Fold in sides and roll up. 
  4. Arrange burritos on pan. Bake 15 min, flipping halfway, until lightly golden. 
  5. Slice burritos in half to serve. Serve each with 2 tbsp salsa and sour cream. 
What you'll need
BEST SELLER
Beef Dip Seasoning (Pack of 3)Beef Dip Seasoning (Pack of 3)
Beef Dip Seasoning
(Pack of 3)
99 Reviews
$12.95
Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
92 Reviews
$8.50
Sheet PanSheet Pan
Sheet Pan
35 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
69 Reviews
$22.00
Nutritional Information

Per serving: Calories 770, Fat 36 g (Saturated 15 g, Trans 0.4 g), Cholesterol 95 mg, Sodium 890 mg, Carbohydrate 71 g (Fiber 11 g, Sugars 5 g), Protein 39 g.