HomeRecipesHoliday Roasted Vegetables
Holiday Roasted Vegetables
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Root veggies are the unsung heroes of winter holidays! They’re at their peak during the winter months, making them fresh, available, and of top-notch quality. Plus, their vibrant colours—from deep oranges to rich purples—are a visual feast for your eyes.


Ingredients
2 lbs (900 g)
assorted root vegetables, such as carrots, parsnips, and red onions
2 tbsp
olive oil
1 tbsp
Holiday Seasoning
Sea Salt, optional
Black Pepper, optional


Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425° F. 
  2. Cut vegetables into long slices or thin wedges. 
  3. Place vegetables on a Sheet Pan lined with a Sheet Pan Liner. Drizzle with oil and sprinkle with seasoning, tossing to coat. Season with salt and pepper, if desired. 
  4. Roast without stirring for 45 min or until vegetables are golden and fork-tender. 
Tips

Save yourself some time and leave the vegetables unpeeled, as many nutrients in vegetables are found in the skin. 

Perfectly Balance Your Plate

Serve with 4 oz (113 g) lean protein and 12 cup rice.

Nutritional Information

Per serving: Calories 130, Fat 5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 21 g (Fiber 5 g, Sugars 7 g), Protein 2 g.

Holiday Roasted Vegetables
50 min
4 - 6 servings
$0.51/serving
What you'll need
Sheet PanSheet Pan
Sheet Pan
29 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
59 Reviews
$22.00
HomeRecipesHoliday Roasted Vegetables
Holiday Roasted Vegetables
Recipe description
Holiday Roasted Vegetables
Share it!

Ingredients
2 lbs (900 g)
assorted root vegetables, such as carrots, parsnips, and red onions
2 tbsp
olive oil
1 tbsp
Holiday Seasoning
Sea Salt, optional
Black Pepper, optional


50 min
4 - 6 servings
$0.51/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425° F. 
  2. Cut vegetables into long slices or thin wedges. 
  3. Place vegetables on a Sheet Pan lined with a Sheet Pan Liner. Drizzle with oil and sprinkle with seasoning, tossing to coat. Season with salt and pepper, if desired. 
  4. Roast without stirring for 45 min or until vegetables are golden and fork-tender. 
What you'll need
Sheet PanSheet Pan
Sheet Pan
29 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
59 Reviews
$22.00
Tips

Save yourself some time and leave the vegetables unpeeled, as many nutrients in vegetables are found in the skin. 

Perfectly Balance Your Plate

Serve with 4 oz (113 g) lean protein and 12 cup rice.

Nutritional Information

Per serving: Calories 130, Fat 5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 21 g (Fiber 5 g, Sugars 7 g), Protein 2 g.

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