HomeRecipesPesto Crispy Chicken
Pesto Crispy Chicken
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If you love herbaceous greens, you probably already have Pesto Sauce or Paris Bistro Sauce on your weekly meal prep to-do list. Make sure to double it up the week you plan on making this recipe.  It’s incredibly simple to make, but with restaurant quality flavour. 


Ingredients
4
boneless, skinless chicken breasts
1 tbsp
package (one or another):
SPG SeasoningSPG Seasoning
Sea Salt, to taste
Black Pepper, to taste

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 400° F. Line Sheet Pan with Sheet Pan Liner.
  2. Gently pound chicken between sheets of plastic wrap to even thickness.
  3. Combine mix with seasoning, salt, and pepper until well-combined, and place crumb mixture on a plate.
  4. Rub each chicken breast with 1–2 tbsp prepared sauce, and press in the crumbs to thoroughly coat. Arrange chicken on pan and bake, approximately 20 minutes turning once, or until chicken is cooked.
Perfectly Balance Your Plate

 Serve with 12 cup mashed potatoes and 1 cup steamed veggies.

Nutritional Information

Per serving: Calories 350, Fat 10 g (Saturated 2 g, Trans 0 g), Cholesterol 75 mg, Sodium 210 mg, Carbohydrate 32 g (Fiber 1 g, Sugars 1 g), Protein 31 g.

Pesto Crispy Chicken
25 min
4 servings
$2.12/serving
What you'll need
Crispy & Crunchy Coating Mix (Pack of 3)Crispy & Crunchy Coating Mix (Pack of 3)
Crispy & Crunchy Coating Mix
(Pack of 3)
89 Reviews
$12.95
BEST SELLER
SPG SeasoningSPG Seasoning
SPG Seasoning
182 Reviews
$7.50
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
199 Reviews
$8.99
Paris Bistro Finishing Sauce MixParis Bistro Finishing Sauce Mix
Paris Bistro Finishing Sauce Mix
18 Reviews
$10.95
Sheet PanSheet Pan
Sheet Pan
35 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
69 Reviews
$22.00
HomeRecipesPesto Crispy Chicken
Pesto Crispy Chicken
Recipe description
Pesto Crispy Chicken
Share it!

Ingredients
4
boneless, skinless chicken breasts
1 tbsp
package (one or another):
SPG SeasoningSPG Seasoning
Sea Salt, to taste
Black Pepper, to taste
25 min
4 servings
$2.12/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 400° F. Line Sheet Pan with Sheet Pan Liner.
  2. Gently pound chicken between sheets of plastic wrap to even thickness.
  3. Combine mix with seasoning, salt, and pepper until well-combined, and place crumb mixture on a plate.
  4. Rub each chicken breast with 1–2 tbsp prepared sauce, and press in the crumbs to thoroughly coat. Arrange chicken on pan and bake, approximately 20 minutes turning once, or until chicken is cooked.
What you'll need
Crispy & Crunchy Coating Mix (Pack of 3)Crispy & Crunchy Coating Mix (Pack of 3)
Crispy & Crunchy Coating Mix
(Pack of 3)
89 Reviews
$12.95
BEST SELLER
SPG SeasoningSPG Seasoning
SPG Seasoning
182 Reviews
$7.50
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
199 Reviews
$8.99
Paris Bistro Finishing Sauce MixParis Bistro Finishing Sauce Mix
Paris Bistro Finishing Sauce Mix
18 Reviews
$10.95
Sheet PanSheet Pan
Sheet Pan
35 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
69 Reviews
$22.00
Perfectly Balance Your Plate

 Serve with 12 cup mashed potatoes and 1 cup steamed veggies.

Nutritional Information

Per serving: Calories 350, Fat 10 g (Saturated 2 g, Trans 0 g), Cholesterol 75 mg, Sodium 210 mg, Carbohydrate 32 g (Fiber 1 g, Sugars 1 g), Protein 31 g.