HomeRecipesTex-Mex Chicken Pizza
Tex-Mex Chicken Pizza
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Pizza is your answer to using up leftovers. Keep the Tex-Mex theme here—whatever goes in a taco is fair game for pizza! We highly recommend crust-dunking in creamy 3 Onion Dip or spicy Chipotle Aioli.


Ingredients
1
prepared pizza crust (11")
12 cup prepared
Marinara Sauce
1 cup
grated Pepper Jack or mozzarella cheese, divided
1 cup prepared
Chicken Barbacoa

Toppings (optional): Pizza Seasoning, 3 Onion Dip Mix, baby arugula or spinach

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.  
  2. Place pizza crust on pan; spread with sauce and sprinkle 12 cup cheese over top. Top with chicken, then remaining cheese.  
  3. Bake 15 min, or until crust is golden. Add toppings, if desired. Cut into 8 slices.
Tips

A pizza crust can be many things—it’s basically a flatbread. Make it with fresh or frozen dough; store-bought, pre-shaped pizza shells; naan bread; matzo; pitas; tortillas; or even English muffins.

Swap prepared Pulled Pork for Chicken Barbacoa.

Perfectly Balance Your Plate

Serve with 2 cups leafy greens and 1 tbsp Epicure Dressing.

Nutritional Information

Per serving (2 slices): Calories 370, Fat 13 g (Saturated 5 g, Trans 0 g), Cholesterol 65 mg, Sodium 480 mg, Carbohydrate 38 g (Fiber 1 g, Sugars 2 g), Protein 25 g.

Tex-Mex Chicken Pizza
18 minutes
4 servings
$2.40/serving
What you'll need
BEST SELLER
Marinara Sauce MixMarinara Sauce Mix
Marinara Sauce Mix
96 Reviews
$8.50
Chicken Barbacoa Seasoning (Pack of 3)Chicken Barbacoa Seasoning (Pack of 3)
Chicken Barbacoa Seasoning
(Pack of 3)
60 Reviews
$12.95
Sheet PanSheet Pan
Sheet Pan
35 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
69 Reviews
$22.00
HomeRecipesTex-Mex Chicken Pizza
Tex-Mex Chicken Pizza
Recipe description
Tex-Mex Chicken Pizza
Share it!

Ingredients
1
prepared pizza crust (11")
12 cup prepared
Marinara Sauce
1 cup
grated Pepper Jack or mozzarella cheese, divided
1 cup prepared
Chicken Barbacoa

Toppings (optional): Pizza Seasoning, 3 Onion Dip Mix, baby arugula or spinach

18 minutes
4 servings
$2.40/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.  
  2. Place pizza crust on pan; spread with sauce and sprinkle 12 cup cheese over top. Top with chicken, then remaining cheese.  
  3. Bake 15 min, or until crust is golden. Add toppings, if desired. Cut into 8 slices.
What you'll need
BEST SELLER
Marinara Sauce MixMarinara Sauce Mix
Marinara Sauce Mix
96 Reviews
$8.50
Chicken Barbacoa Seasoning (Pack of 3)Chicken Barbacoa Seasoning (Pack of 3)
Chicken Barbacoa Seasoning
(Pack of 3)
60 Reviews
$12.95
Sheet PanSheet Pan
Sheet Pan
35 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
69 Reviews
$22.00
Tips

A pizza crust can be many things—it’s basically a flatbread. Make it with fresh or frozen dough; store-bought, pre-shaped pizza shells; naan bread; matzo; pitas; tortillas; or even English muffins.

Swap prepared Pulled Pork for Chicken Barbacoa.

Perfectly Balance Your Plate

Serve with 2 cups leafy greens and 1 tbsp Epicure Dressing.

Nutritional Information

Per serving (2 slices): Calories 370, Fat 13 g (Saturated 5 g, Trans 0 g), Cholesterol 65 mg, Sodium 480 mg, Carbohydrate 38 g (Fiber 1 g, Sugars 2 g), Protein 25 g.